Traditional Pie Pumpkins are classic orange in color. Sizing is usually consistent while the flesh is tender and flavorful. Pie Pumpkins are a Fall decorating staple and can easily be converted into your favorite pumpkin dish. Storing pumpkins in a cool dry place, approximately 45 to 60 degrees Fahrenheit, will extend their lives long into the winter months.
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Recipes
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Roasted Pumpkin Seeds
The brief soak in salt water seasons the seeds...
Recipe by admin | -
Seasonal Salad of Warm Spice-Roasted Pumpkin Wedges, Apples, and Pomegranate
Served solo, the warm pumpkin wedges make a lovely side...
Recipe by admin | -
Three Sisters Grain Bowl
Chunks of roasted pumpkin team up with corn and beans...
Recipe by admin | -
Whole Pumpkin Stuffed with Mushroom and Bacon Bread Pudding
Makes 8 to 10 servings INGREDIENTS 1 medium wide, squat,...
Recipe by admin | -
Frey Farm’s Pumpkin Pie
INGREDIENTS: 1 1/4 cups of fresh pumpkin puree 3/4 cups...
Recipe by admin |